Another_Voice_MDF (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} anothervoicemdf) wrote,@ 2008-09-27 12:09:00 |
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Wedding/Honeymoon Post # 6: A meal fit for a honeymoon
Friday, Swiss Chalets Village Inn, North Conway, New Hampshire
Thursday night we spent the night at Camp Pasaconaway, in the White Mountain National Forrest, in New Hampshire. We discovered the following:
Ingredients for a successful honeymoon dinner
A beautiful campsite deep in the woods.
A well build fire, with a grill atop it.
Butcher cut sirloin steaks
A jar of herb and spice dry rub.
A loaf of garlic bread, wrapped in aluminum foil
A bottle of Korbel Champagne.
All the fixens for s’mores.
T’was a good good night.
Lots more to say about New Hampshire and all the fun we've been having here, but I thought that meal deserved its own post.
Friday, Swiss Chalets Village Inn, North Conway, New Hampshire
Thursday night we spent the night at Camp Pasaconaway, in the White Mountain National Forrest, in New Hampshire. We discovered the following:
Ingredients for a successful honeymoon dinner
A beautiful campsite deep in the woods.
A well build fire, with a grill atop it.
Butcher cut sirloin steaks
A jar of herb and spice dry rub.
A loaf of garlic bread, wrapped in aluminum foil
A bottle of Korbel Champagne.
All the fixens for s’mores.
T’was a good good night.
Lots more to say about New Hampshire and all the fun we've been having here, but I thought that meal deserved its own post.
